On April 25, 2569, following the viral 'Luk Peep' incident that emerged during the recent Songkran holiday, the two parties involved—Snail Luk Peep, the aggressor, and Boonmee Cannabis, the victim—were scheduled for a boxing match at a ring in Ratchaburi Province on the evening of April 23. Before the scheduled bout, both sides appeared on the Hone Kraam program to discuss the matter.

Snail's mother firmly insisted that the boxing match should not proceed, citing safety concerns about the venue despite it being an official camp. She requested that Hoom Kachhai help find a neutral location, who then coordinated with Siaobot Petchyindi, who agreed to arrange an alternative venue. Boonmee's mother subsequently posted a heartfelt message revealing her emotional struggle as a parent.

She stated: "First, I'm not seeking attention. I'm coming forward to protect my child and my family." Addressing social media questions about how she feels regarding what happened to her son, she expressed: "No mother on earth would tolerate seeing the person she loves most being bullied. The pain in a mother's heart is immeasurable. A mother's role is not just to raise a child, but to be their shield against a cruel world. I believe violence is not the solution, and my child does not deserve this. I will do everything to demand justice and will stand firmly to protect my son so he knows he doesn't fight this battle alone.

My silence initially wasn't because I didn't hurt or didn't love my child, but because the situation forced me to use patience as my shield. I had to prioritize my child's safety first. Speaking out rashly might have escalated the situation and put my child in greater danger. My silence that day was a way of containing my pain to wait for the right moment to protect my child in the best way possible.

Boonmee has always fended for himself. He's a fighter who stands on his own. He's very capable. Finally, I want to send my love and support to my son."

April 25, 2026 – At the Democrat Party headquarters, party leader Abhisit Vejjajiva called for the government to accelerate clarification on its economic solutions. He acknowledged Deputy Prime Minister and Finance Minister Akanat Nitithanpraphas's efforts in working through various legislative steps regarding budget transfers and the 2570 fiscal year budget bill framework. Abhisit stressed the need to clarify whether borrowing will ultimately be necessary and how vulnerable group assistance programs will be structured, emphasizing the need for precision.

The Democrat Party maintains that the best current relief measures would involve using existing tools, including excise tax reductions on refined goods, to help from the source rather than downstream. This would reduce the government's burden of providing end-stage assistance.

Regarding the half-plus-half program where the state contributes 60% and citizens pay 40%, Abhisit questioned its effectiveness in alleviating public hardship. He noted confusion about whether the program targets vulnerable groups or the general public, and requested clear figures. He emphasized that government spending should primarily aim to help those most affected, rather than serve merely as economic stimulus.

Abhisit expressed reservations about the program's success, citing past relief measures—including transport and taxi assistance and Commerce Ministry programs—as disproportionate to the number of people suffering. He called for clarity on the project's main framework and questioned whether implementation would require a budget transfer bill, supplementary budget, special loans, or borrowed funds.

SA KAEO — 25 April 2026, Police and soldiers have identified a sugarcane field near the Thai-Cambodian border as a key route used by call-centre scam gangs to traffic victims across the frontier, officials said.

Officers from Provincial Police Region 2, supported by the Burapha Task Force, led a rescued victim, a director of a boys' love television series, and an associate to point out locations in Phan Suek subdistrict of Aranyaprathet district where they were allegedly taken across the border.

Authorities said the victims had been lured with offers of work and investment training before being smuggled into Cambodia and forced to work as scammers in the border city of Poipet. They were recently released.

The area, largely made up of farmland, allows easy crossing on foot, particularly in the dry season when there are no natural water barriers. Officials said traffickers frequently use such natural routes through Phan Suek and nearby Khlong Nam Sai subdistrict to move Thai nationals out of the country illegally.

Maj. Gen. Thitiwat Suriyachai, deputy commander of Provincial Police Region 2, said Thais continue to be deceived into taking jobs in neighbouring countries, with local guides often used to escort victims across informal crossings.

He said authorities have intelligence on the network involved and will step up patrols and border controls.

Investigators also believe the operation extends beyond a previously identified network leader known as "Mr Moo" and may involve former local officials suspected of facilitating the crossings. The individuals have been suspended pending investigation.

Officials warned the public to be cautious of job offers near border areas, particularly those promising high pay or requiring pre-employment training, as they may be linked to human trafficking or scam operations.

On April 25, 2025, in Udon Thani Province, Deputy Prime Minister and MHESI Minister Prof. Dr. Yotchanan Wongswadikul presided over the launch of the 'Smart-Cut Fertilizer for Thai Farmers' project to assist agricultural workers affected by soaring chemical fertilizer prices and soil degradation issues. The launch was attended by Labour Minister Julphand Amornvivat, Deputy Agriculture Minister Watchrapol Khaokham, and officials from various government agencies.

Prof. Dr. Yotchanan stated that the government recognizes farmers as the "vital heart" of Thailand's economy but noted they face mounting challenges from climate change and global commodity price fluctuations. The government is therefore implementing science, technology, and innovation to reduce farmer costs and increase incomes. Rather than simply producing fertilizer, the project integrates knowledge with appropriate technology by shifting from standardized fertilizer use to customized blends designed specifically for each area's soil conditions. Results show the approach can reduce costs by 40-60% while increasing organic matter and restoring soil health.

The program uses agricultural cooperatives as the foundation for installing production equipment and smart platforms, with plans to expand nationwide to ensure food security and economic prosperity. The pilot began in Udon Thani with plans to scale to model cooperatives before national rollout. The initiative also presents an innovation combining agricultural waste like rice straw with chemical fertilizer bases, improving productivity while rehabilitating soil long-term and reducing environmental impact.

Deputy Agriculture Minister Watchrapol Khaokham noted that Thailand imports over 40% of its chemical fertilizers due to geopolitical issues, making the organic-chemical hybrid 'smart fertilizer' a critical solution for reducing dependency and addressing soil degradation caused by chemical-only approaches.

On April 24, 2025, the Commerce Ministry led a team to survey transport routes at the Hu Hui International Border Crossing, Youyi Gate, and China's fruit trading center, requesting border officials to facilitate smoother transit and cargo handling during Thailand's fruit season. Deputy Prime Minister and Commerce Minister Supajee Panitchpakdi assigned her advisor Piyanuch Wuttisorn to lead the inspection mission at the Hu Hui Crossing in Langshan Province, alongside Sunantha Gangwalkulgij, director-general of the International Trade Promotion Department (DITP). The team met with Viettel Logistics Park director Le Hong Giang to study the modern border logistics center's capabilities and discussed ways to help Thai private enterprises utilize the facility to boost transport efficiency to China. The delegation surveyed truck transport routes carrying Thai goods through Vietnam to China, including rest stops, customs checkpoints, and border crossing lanes at Hu Hui Crossing, and held discussions with Wu Viet Hai, deputy head of the Dong Dang-Langshan Border Economic Zone Administrative Committee. The team also met with Huang Aidon, a Chinese level-2 inspector from Chongzuo city in Guangxi Zhuang Autonomous Region, and Gao Hui, deputy head of Youyi Gate Customs, to thank them for their assistance during last year's fruit season when Thailand exported durians to Guangxi totaling 80,900 tons. For 2025, the officials highlighted their preparation efforts including extended operating hours, increased border staff, and 40 new priority lanes for agricultural products and fruits with priority processing. The arrangements allow trucks to wait for inspection results in authorized areas outside the gate to reduce border congestion. Currently, there are 6 vehicle lanes (3 inbound, 3 outbound) at the zero-kilometer border line, with ongoing construction to expand to 14 total lanes (7 inbound, 7 outbound) upon completion. During peak season, plans include directing Vietnamese trucks to use the Phu Chay Bilateral Border Crossing between China and Vietnam to manage congestion.

Doctor Explains: Is Cooking Rice in Bulk and Refrigerating It Good or Bad for Your Health?

Compiled by Sanook Online News Team April 25, 2026

Based on international media reports, the trend of cooking large batches of rice, dividing it into portions, and storing it in the refrigerator for later consumption is gaining widespread popularity online. Many people are questioning whether storing rice in the refrigerator for extended periods is actually beneficial to health.

Currently, many people opt to cook rice once and store it throughout the week to save time, with the belief that it may be "healthy" because it helps create resistant starch. However, experts warn that while there are real benefits, there are also significant risks if not handled properly.

Dr. Nguyen Huy Hoang from Vietnam explains that cooked rice that has cooled down, particularly when refrigerated in a standard freezer compartment for 8-12 hours, develops "resistant starch"—a type of starch that isn't digested in the small intestine but moves to the large intestine where it becomes food for beneficial microorganisms in the digestive system. As a result, refrigerated rice may offer certain benefits, such as helping reduce the glycemic index (GI) compared to hot rice, assisting with weight management, and promoting gut health. It's particularly suitable for those at risk of blood sugar irregularities or those managing their weight.

Additionally, storing rice in the refrigerator extends its shelf life. At room temperature, rice is safe for only 2-4 hours, but when stored in a refrigerator below 5 degrees Celsius, it can last 1-2 days and potentially up to 3 days with proper storage.

However, Dr. Nguyen Huy Hoang emphasizes that the main risk doesn't lie with the refrigerator itself, but with how the rice is handled before and after storage.

One critical risk factor is the bacterium Bacillus cereus, commonly found in rice. When cooked rice is left at room temperature too long, this bacteria can multiply and produce toxins that are heat-resistant, meaning reheating the rice cannot fully eliminate the risk of food poisoning.

Associate Professor Dr. Nguyen Thi Lam, former deputy director of the National Institute of Nutrition, adds that if rice is stored in the refrigerator without a tightly sealed container, cross-contamination from other raw foods may occur. Furthermore, storing rice too long can cause it to lose moisture, become hard, and become difficult to digest, especially for those with weak digestive systems.

Regarding concerns about nutritional loss, experts point out that the refrigerator isn't the main factor causing vitamin reduction. White rice naturally contains low amounts of vitamin C and vitamin A, so changes are negligible. Vitamins more significantly affected are B vitamins (such as B1, B2, B3), which are water-soluble and sensitive to heat.

However, most vitamin loss occurs during the cooking process itself. Refrigeration causes only minimal loss, while reheating multiple times is what significantly reduces vitamins. For example, vitamin B1 can decrease by 10-30% if rice is reheated multiple times.

7 Essential Safety Practices for Consuming Refrigerated Rice

Experts recommend that rice can be stored in the refrigerator, but strict food safety guidelines must be followed:

1. Don't leave cooked rice at room temperature for more than 2 hours after cooking 2. Cool rice quickly and refrigerate within 1 hour 3. Store in tightly sealed containers or zip-lock bags to prevent cross-contamination 4. Keep the refrigerator at below 5 degrees Celsius 5. Store rice for no longer than 3 days 6. Reheat rice only once and ensure it's heated thoroughly throughout 7. Discard rice immediately if it shows signs of spoilage such as off odors, mold, or unusual discoloration