Agriculture Ministry Emphasizes Transparent, Fair Distribution of School Milk Program
Thailand's Agriculture Ministry has approved the 2026 school milk program with strict transparency measures, adjusting raw milk quantities by over 77 tons and aiming to deliver milk to all students within their 260-day annual entitlement. The ministry plans to announce final benefit allocations by May 14, 2026, while implementing quality controls and special pricing incentives to support both dairy farmers and smooth program implementation.
Winanat Thaetsongsuek, Permanent Secretary of the Ministry of Agriculture and Cooperatives, chaired the 7th meeting of the Committee for Children and Youth Food and Milk Programs in 2026. The committee approved benefit allocations for the school milk supplement program for the 2026 academic year, adhering strictly to existing transparency and fairness standards to prevent legal impacts on compliant operators.
Following a detailed examination by a task force, raw milk quantities were reduced by over 77 tons to align with actual production capacity. The committee also considered reinstating rights for certain operators who appealed on technical grounds with clear trade documentation. All decisions prioritize farmer welfare and milk quality for children and youth.
The committee set May 14, 2026 as the deadline for announcing benefit allocations, aiming to deliver milk to students as quickly as possible after the school term begins. Despite tight contract timelines, relevant agencies and regional groups are coordinating closely to ensure continuous milk delivery. The target is for all children to receive their full entitlement of 260 days of milk per academic year. Schools unable to begin on schedule must make up purchases during breaks to maintain consistent health and nutritional standards.
The committee also approved supporting raw milk supply stability by encouraging procurement units to purchase 200ml UHT milk boxes at 7.35 baht per unit during the first 30 days of the school term—equivalent to pasteurized milk prices—to incentivize units and reduce transportation burdens at semester start. The Ministry will maintain strict quality inspections and raw milk stock checks throughout the year, with penalties imposed for any violations to preserve public confidence in the program's transparency and fairness.