Lanta & News
No. 01 · ENDLESS
Police

Chinese man blacklisted for aggressive behaviour at Bangkok airport

A Chinese man was blacklisted and banned from Thailand after damaging automated immigration gates and verbally abusing officers at Bangkok's Suvarnabhumi Airport on Wednesday, facing charges that could result in up to three years imprisonme

4d ago The Thaiger Crime

Chinese man blacklisted for aggressive behaviour at Bangkok airportLegacyThe Thai Immigration Bureau blacklisted a Chinese man after he damaged an automated immigration gate and verbally abused officers at Suvarnabhumi International Airport in Bangkok. Police from Suvarnabhumi Airport Police Station responded to the incident at around 2.35pm on Wednesday, May 13, at an immigration checkpoint in departure zone two. Officers at the scene reported that a foreign passenger damaged property and behaved aggressively towards immigration personnel. The suspect was later identified as Liwei Zheng, a Chinese national around 30 years of age. According to police, he was scheduled to board Spring Airlines flight 9C7282 from Bangkok to Shanghai. Witness statements and CCTV footage reportedly showed Liwei approaching automated border control gate DAE01 and placing his boarding pass on the scanner instead of his passport. Because of the incorrect document, the gate did not open. Photo via Matichon The  Chinese man then became frustrated and kicked the gate before moving to another gate, DAE06. At the second gate, Liwei reportedly scanned his passport incorrectly, causing the system to reject the document again. Liwei then kicked the gate open and entered the checkpoint area without completing immigration procedures. Airport security officers intervened and detained him shortly afterwards. Liwei reportedly became increasingly aggressive during the detainment and insulted officers in both English and Chinese. He also attempted to physically confront officers before his wife stepped in to calm the situation. KhaoSod reported that authorities charged the suspect under Section 358 of Thailand’s Criminal Law for damaging property belonging to another person. The offence carries penalties of up to three years’ imprisonment, a fine of up to 60,000 baht, or both. Photo via Facebook/ NBT Connext In addition to criminal penalties, the suspect is required to compensate authorities for damage to the automated gate system, estimated at around 450,000 baht. Police also stated that Liwei may face additional penalties for insulting government officers while they were performing official duties. The offence carries a possible prison sentence of up to one year, a fine of up to 20,000 baht, or both. The case is scheduled to be submitted to Samut Prakan Provincial Court today, May 15. Immigration authorities have also placed Liwei on Thailand’s immigration blacklist, permanently banning him from re-entering the country. Officials confirmed he must remain in Thailand until legal proceedings are completed, although authorities have not clarified whether he remains in custody.

The story Chinese man blacklisted for aggressive behaviour at Bangkok airport as seen on Thaiger News.

No. 01 of Read at source → Next
National

Community Department Expands OTOP Market to Urban Centers with "OTOP TO THE TOWN" Campaign Across 5 Major Shopping Malls

The Community Development Department launched "OTOP TO THE TOWN," a campaign promoting traditional Thai products in five major Bangkok shopping malls from May through July 2025, featuring over 600 producer groups from across the country.

4d ago Khaosod

Siam Sirimongkol, Director-General of the Community Development Department, presided over the opening ceremony of "OTOP TO THE TOWN," a campaign designed to expand sales channels for OTOP products in major department stores and urban business districts. The initiative was attended by Orjira Sirimongkol, President of the Community Development Women's Club, along with senior officials and relevant staff. The project aims to connect local wisdom products to urban markets while supporting OTOP producers and entrepreneurs with professional management and marketing skills training, promoting sustainable grassroots economy development in line with the philosophy of sufficiency economy. The campaign spans five locations: Central Rama 9 (May 14-18, 2025), CentralSalaya (May 21-25, 2025), Future Park Rangsit (June 3-7, 2025), Government Complex Chaengwattana Building B (June 8-12, 2025), and Central Westgate (July 1-6, 2025). The program brings together 4-5 star rated OTOP producer groups from 76 provinces nationwide, with at least 600 participating groups. The Community Development Department invites interested parties to support Thai products and create opportunities for communities.

No. 02 of Read at source → Next
National

2030 Strategy: Bosch Advances Innovation to Drive Future Growth

Bosch Group reported strong performance in 2025, with sales reaching 91 billion euros globally and 17.2 billion baht in Thailand, as the company continues to invest heavily in innovation and future technologies. The company targets 2-5% sales growth for 2026, focusing on automation, digital technology, electric power, and artificial intelligence as key drivers of sustainable business expansion. Bosch Thailand's commitment to domestic growth demonstrates the company's strategic importance in supporting the country's economic transformation and industrial transition.

4d ago Khaosod

Stuttgart, Germany and Bangkok, Thailand – The Bosch Group is committed to creating maximum growth opportunities in the global market through its innovation strength. For the current fiscal year, Bosch continues to maintain significant investment levels proportional to future growth, just as in previous years. In 2025 alone, Bosch invested over 12 billion euros in research and development, including fixed asset investments. Meanwhile, the company targets sales growth for 2026 between 2-5%, with EBIT margin and operating profit margin between 4-6%. Stefan Hartung, Chairman of the Board of Management of Robert Bosch GmbH, stated: "As a global technology leader, we are committed to setting the direction of critical technologies—automation, digital technology, electric power, and artificial intelligence—which are all essential foundations that will lead to business growth and profitability." Despite facing multiple challenges, Bosch achieved revenue of 91.0 billion euros in 2025, a slight increase from the previous year (2024: 90.3 billion euros). After adjusting for exchange rate impacts, this represents 4.1% growth, while EBIT margin and operating profit margin stood at 2%, down from the previous year (2024: 3.5%).

Bosch Thailand Business Development Bosch Thailand continued to maintain steady growth in 2025, with total operating revenue from all group companies reaching 463 million euros, or 17.2 billion baht, an increase of 1.3% compared to the previous year. As of December 31, 2025, Bosch Thailand employed over 1,850 people, reflecting the company's role as a key driver supporting the country's economy. Mr. Joseph Hong, Managing Director of Bosch Thailand, stated: "Growth in 2025 reflects our continued commitment to growing alongside Thailand, expanding operations in the country, strengthening partnerships, and investing in future technologies. We are conducting proactive business operations to establish a strong foundation supporting industry transformation and sustainable economic growth, even as the market continues to change." Bosch Thailand enters 2026 with a forward-looking and ambitious perspective, driven by continuous investment, strong domestic potential, and a focus on seizing new opportunities in high-growth industrial sectors.

2030 Strategy: Innovation and Differentiation Are Keys to Growth With China's automotive industry currently setting the price standard globally, Hartung sees expanding innovation leadership as a critical factor for success in business expansion, particularly in the automotive market. "In international competition, competitive advantage doesn't lie in cost alone, but most importantly in creating differentiation," Hartung said, pointing out that Bosch's global operational network is a competitive advantage. "We can adapt our offerings and supply chains to suit each region's conditions while simultaneously..."

No. 03 of Read at source → Next
Breaking

Tragedy: Five Italian Tourists Die While Cave Diving 50 Meters Deep in the Maldives

Five Italian tourists, including a marine biology professor from the University of Genoa and her daughter, died while cave diving at 50 meters depth in the Maldives on May 14. The Maldivian military recovered all five bodies following a high-risk rescue operation in rough weather conditions near Alimatha, one of the atoll's most popular diving sites. The incident marks another fatal diving tragedy in the Maldives in recent years.

4d ago Khaosod

Five Italian citizens have died in a diving accident while exploring a cave 50 meters deep at Vaavu Atoll in the Maldives, Italy's Foreign Ministry confirmed on May 15. The Maldivian military found one body in the underwater cave and, believing the other four divers were still inside, deployed a specialized deep-water rescue team despite the extreme risks involved. They eventually recovered all five victims. The five Italians entered the water early on May 14 from a liveaboard dive vessel, and crew members reported them missing after an extended period. Police cited rough weather conditions in the area, approximately 100 kilometers south of the capital Malé, and a yellow warning had been issued for passenger and fishing boats. The University of Genoa later identified the victims as a marine biology professor, her 20-year-old daughter, and two young researchers. The university expressed its deepest condolences to the families on social media. While diving accidents are relatively rare in the Maldives, several fatalities have been reported in recent years, including an experienced British female diver who died during a deep dive off Elig Dhoo in December 2024, and a Japanese national who was a member of parliament who died while diving on the Laviyani Atoll coral reef in 2023.

No. 04 of Read at source → Next
National

Gold Prices Today, May 15, 2025: Sharp Decline Announced

The Gold Traders Association reported a sharp decline in gold prices on May 15, 2025, with gold ornaments dropping 850 baht per gram to 71,900 baht. Gold bars are buying at 70,900 baht and selling at 71,100 baht per gram, while global gold prices stand at $4,616 per ounce. Traders predict prices could surge by 1,000-2,000 baht in tomorrow's market opening.

4d ago Khaosod

Gold prices on May 15, 2025 have experienced a sharp continued decline according to the Gold Traders Association. Gold ornaments are selling at 71,900 baht per gram, down 850 baht compared to May 14's closing price. The latest information from the Gold Traders Association was posted on their website at 09:06 AM. Gold bars are being purchased at 70,900 baht per gram and sold at 71,100 baht per gram according to the first announcement. For 96.5% gold ornaments, the buying price stands at 69,478.28 baht per gram and the selling price at 71,900 baht per gram. Global gold prices (Gold Spot) are currently at $4,616.00 per ounce. Gold traders predict that tomorrow's market opening could see prices surge by 1,000-2,000 baht per gram, potentially breaking through the 80,000 baht mark.

No. 05 of Read at source → Next
National

Royal Gazette Announces Election Commission Dissolution of Political Party with Explanation

The Election Commission has officially announced the dissolution of Phalang Thongthin Thai political party following a vote by the party's administrative committee on December 29, 2024. The party, which had been registered since 2012, ceased to exist as a political entity once the announcement was published in the Royal Gazette on May 15, 2025. The dissolution was conducted in accordance with the Political Party Act of 2017.

4d ago Khaosod

The Royal Gazette has published an Election Commission announcement declaring the dissolution of Phalang Thongthin Thai party and explaining the reasons, effective May 15, 2025. The party was originally registered on March 30, 2012, with policy and bylaw amendments approved on August 14, 2013, in compliance with the Political Party Act of 2017. Party Leader Prasertsin Sriakkhrakul notified the party registrar that during the party's 4th administrative committee meeting on December 29, 2024, the committee passed a resolution to dissolve Phalang Thongthin Thai under Article 100 of the party bylaws. This decision resulted in the party's dissolution under Section 91(3) of the Political Party Act of 2017. The Election Commission formally announced the party's dissolution under Section 91(7) and the second paragraph of the Political Party Act of 2017, effective from the date of publication in the Royal Gazette.

No. 06 of Read at source → Next
Community

Ratchaburi's Dish of the Week: Hand-Rolled Meatballs Charcoal Grilled, Delicious and Fresh with Charcoal Aroma, Affordable Prices

A Ratchaburi vendor has launched a hand-rolled meatball business using traditional charcoal-grilling methods, attracting steady customers with delicious, affordable offerings at just 10 baht per stick. The enterprise was started with minimal investment—just 500 baht—by Abhisit Sinseangium, who learned the craft through YouTube and now operates a mobile stand outside Nong Pla Mao temple with support from his wife, Sirikanjana, who hand-rolls the meatballs daily.

4d ago Khaosod

Ratchaburi's featured dish of the week showcases traditional hand-rolled pork meatballs charcoal grilled—delicious, fresh, not gamey, and fragrant with charcoal smoke—priced affordably at 10 baht per stick with a special promotion of buy 10 get 1 free.

Ms. Sirikanjana Kunyanawashin from Nong Pla Mao subdistrict in Ban Pong district, Ratchaburi, hand-rolls approximately 10 kilograms of pork meatballs daily using traditional techniques. Her husband, Abhisit Sinseangium, operates a charcoal-grilled stand outside Nong Pla Mao temple. The meatballs' delicious, fresh taste and charcoal aroma attract steady daily customers, providing reliable family income.

According to Sirikanjana, the meatball-rolling technique requires kneading cold pork thoroughly before shaping to ensure uniform size. She uses a spoon to drop them into gently simmered water, then increases heat once the pot is full while continuously stirring so the meatballs float evenly and cook through with a distinct pork aroma.

The key to tender, evenly-cooked meatballs is patience and skill developed over months of practice. Proper technique is crucial during the simmering stage—using high heat causes uneven cooking, deformation, and hardened or torn surfaces.

Abhisit previously worked in a meatball factory but left due to health issues and struggled with various business attempts until having only 500 baht remaining from his mother. With limited capital, he invested in fresh pork and repurposed kitchen equipment—a pot and gas stove—to make hand-rolled meatballs, avoiding expensive commercial equipment costs.

He learned traditional meatball techniques through YouTube and tested his product at local merit ceremonies. After receiving positive feedback, he converted a motorcycle into a sidecar stand with a charcoal grill, which reduced costs while providing distinctive charcoal smoke aroma. He scores the meatballs before grilling to ensure deep, even heat penetration.

Abhisit credits his mother's support for helping him persevere through difficult economic times. Resourcefulness with available materials enabled him to create this meatball business. Interested customers can visit the stand outside Nong Pla Mao temple from afternoon until evening, then at the C.J. convenience store branch in Nong Pla Mao in the evening. Prices are 10 baht per stick (buy 10 get 1 free). For inquiries, call 0659832295.

No. 07 of Read at source → Next
National

Thank Phongsakorn Posts Emotional Photos with His Sons, Fans Rush to Offer Support

Thai actor Thank Phongsakorn posted emotional photos with his two sons, captioning them with a cryptic message that sparked concern among his followers. Thousands of fans flooded the comments with supportive messages and heart emojis, though the exact nature of his situation remains unclear. The vague yet melancholic post has left many wondering about potential family changes.

4d ago Khaosod

In a recent social media post, actor Thank Phongsakorn shared several photos with his two sons accompanied by a melancholic caption stating 'From now on, it's just the two of us, and that's enough.' The emotional post quickly garnered numerous supportive comments from concerned fans, who left messages like 'Are you okay bro,' 'Don't say that,' 'Sending you strength,' and 'Whatever happens, I hope everything works out for the best for everyone.' Many followers sent heart emojis and expressed their worry, with some offering philosophical support such as 'Starting with love, understanding, patience, and forgiveness, we will always find our way.' The ambiguous caption and the outpouring of concern suggest that Thank may be going through a challenging personal situation, though he has not specified the exact nature of the matter.

No. 08 of Read at source → Next
Regional

Satun's Featured Dish: 'Oven-Roasted and Rotisserie Chicken' with Aromatic Spice Marinade

A popular roasted and rotisserie chicken shop in Satun Province's Kuan Don District has become a must-visit culinary destination, especially during Ramadan, selling 80-90 chickens daily. The restaurant offers two distinct preparations of large chickens using the same spice marinade—tender rotisserie chicken and drier, more aromatic oven-roasted versions—each requiring careful 2-3 hour slow-roasting over charcoal. Priced at 125 baht for half a chicken and 250 baht for a whole bird, the shop has gained popularity among both local Thai Muslim residents and tourists.

4d ago Khaosod

Satun stakes its claim among Thailand's 77 provinces with a culinary gem: 'Oven-Roasted and Rotisserie Chicken,' featuring an aromatic spice marinade with two distinct preparations. Whether you're driving along Yantratrakam Road heading out of the city, you'll notice the smoky aroma emanating from this famous roasted chicken establishment located just before the Kuan Stato traffic light (Wang Prachan Border) in Kuan Don District, Satun Province. It has become a must-visit taste destination where Thai Muslim locals and tourists consistently stop by for support.

The shop's appeal lies in its two-style presentation of large chickens weighing nearly two kilograms. Both use the same intense spice marinade but deliver distinctly different textures based on customer preference. The rotisserie chicken emphasizes tenderness and succulence, while the oven-roasted version offers drier, more aromatic meat—both are incredibly popular, especially during Ramadan.

Behind the delicious flavors are staff members 'Nong Ha' and 'Mai,' whose meticulous attention to detail—including 2-3 hours of slow-roasting over charcoal with consistently low heat—ensures the chicken cooks evenly throughout while preserving the complete spice bouquet. Rushing the fire risks burnt skin and undercooked meat.

The 'Oven-Roasted and Rotisserie Chicken' shop operates exclusively during Ramadan, setting up their ovens in the afternoon to prepare hot chickens for the breaking-of-fast period. Sales are guaranteed at 80-90 chickens daily.

Friendly pricing: half chicken for 125 baht, whole chicken for 250 baht. To order, call Mai at 098-674-7468.

No. 09 of Read at source → Next
Local

Ang Thong's Hidden Gem: Uncle Chalerm's Crispy Banana Chips Are Flying Off the Shelves

Uncle Chalerm from Ang Thong has turned surplus banana crops into a thriving business selling crispy banana chips in three flavors at affordable prices. His homemade snacks have become so popular that customers continuously reorder, praising both the taste and value for money.

4d ago Khaosod

In Ang Thong Province, crispy banana chips made by Uncle Chalerm Rassamee, a village headman from Moo 6, Yi Loen Subdistrict, Wisetchai District, have become the talk of the town. After his banana crop flooded the market at low prices, Chalerm pivoted to processing bananas into crispy chips, which his wife now sells alongside fresh fruit at Ang Thong Market. The snacks come in three flavors—salty, sweet, and paprika—priced at 20 baht per bag or three bags for 50 baht, with bulk orders available at 150 baht per kilogram. The crispy, fresh chips combine sweet, salty, and tangy notes that keep customers coming back for more.

Chalerm explained that he and his wife run both a farm and a fruit stand at the Municipal Fresh Market 2 on Soi Thai Panich Bank in the downtown area. When banana prices plummeted, he started making the chips, and customers were immediately hooked by the taste and affordability. The secret to his recipe involves using nearly-ripe bananas that are peeled, soaked in lime water, dried, and then fried with pandan leaves for a fragrant crunch.

For the salty version, he adds salt water to the finished chips. The sweet version gets a double-fry treatment with sugared water, while the paprika flavor is dusted with paprika powder. Interested customers can find the chips at Municipal Fresh Market 2 or call 089-0879431 to place orders.

No. 10 of Read at source → Next
Regional

Surat Thani's Signature Dish: Khao Siao Po with Nakhon Pathom Recipe, a Century-Old Culinary Tradition

Surat Thani's celebrated khao siao po, prepared with a traditional Nakhon Pathom recipe over 100 years old, is featured as a must-try local dish. The restaurant, now run by third-generation owner Khun Jeng, serves crispy-outside, tender-inside meat with a secret spice sauce and rotating daily curry soups at affordable prices from 50-150 baht.

4d ago Khaosod

Surat Thani's featured dish is khao siao po with the traditional Nakhon Pathom recipe, a culinary treasure passed down for over a century. The dish boasts a crispy exterior with tender, juicy meat inside, paired with a signature secret sauce infused with aromatic spices that tantalize the senses and leave you feeling refreshed and satisfied.

Reporter Thanapat Chirajint from Surat Thani province invites you to experience this iconic dish, emphasizing that visitors to Surat Thani must stop by Khao Siao Po Old Recipe restaurant, branch 2, which has maintained its traditional formula for over 100 years. The restaurant evolved from a street cart operation into a comfortable sit-down establishment.

The restaurant is managed by "Khun Jeng," Ms. Kanjana Ratchathan Paisalakitti, 40, the third-generation owner. She explains that the khao siao po recipe has been served for over a century, inherited from her grandmother's generation. All ingredients are prepared fresh daily according to the original formula, including red pork, crispy pork, roasted duck, and Chinese sausage.

All ingredients are marinated with the restaurant's proprietary recipe, then grilled over charcoal. The crispy pork is grilled in 5-kilogram portions to achieve the perfect crispiness outside while remaining tender inside. The roasted duck features crispy skin and tender meat, topped with a special secret sauce made from a unique blend of spices. When eaten, the aromatic spices rise to your nose, creating a refreshing sensation.

It's best enjoyed with mild curry soup, which changes daily. Different curries are served on different days: pumpkin and pork bone curry (Sunday-Monday), glass noodle and minced pork curry (Tuesday-Friday), pickled mustard greens and pork bone curry (Wednesday-Saturday), and turnip and pork bone curry (Thursday).

Prices: khao siao po is 50 baht per plate or 60 baht for the special portion. Full meal sets range from 100-150 baht. The restaurant is located at 140/18 Moo 2, Makham Tia Subdistrict, Muang District, Surat Thani Province. Open daily from 10:00 AM to 8:00 PM. For directions, call 083-142-6642.

No. 11 of Read at source → Next
Loading more…
Endless reading Scroll to read. When you reach the bottom, keep scrolling. A bar fills, and the next story slides in when it's full.
↑ ↓ or Space