Lanta & News
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Community

Live from City Hall – Bangkok Holds Groundbreaking Ceremony for Thungkhru Hospital Construction

Bangkok broke ground on a new 100-bed hospital in Thungkhru District on May 8, with construction expected to wrap by 2027 and the facility opening to the public in 2028, addressing a healthcare gap in the rapidly growing area.

1d ago Khaosod

Bangkok Governor Chadchart Sittipunt led the groundbreaking ceremony for Thungkhru Hospital under the Bangkok Medical Services Bureau, designed to enhance healthcare access for residents in Thungkhru District and nearby areas. The May 8, 2025 ceremony at the Bangkok Vocational School on Phutthabucha Road included senior Buddhist clergy and city officials.

Bangkok's administration has prioritized constructing and establishing new hospitals across all districts, particularly in Thungkhru, which has experienced significant population growth but lacks both public and private hospitals. Charoenkrung Pracharaksa Hospital has been assigned to oversee the Thungkhru Hospital project.

The Thungkhru Hospital will be a 100-bed facility featuring a seven-story hospital building spanning approximately 24,090 square meters and a ten-story medical staff residential building. The construction budget totals 840 million baht, with a three-year timeline from 2025 to 2027, and the hospital is expected to open to the public in 2028. The facility will serve both outpatient and inpatient needs, reducing travel burdens for Thonburi residents while improving emergency medical services and patient referral efficiency.

The hospital will provide outpatient and inpatient services, reduce travel burdens for residents on the Thonburi side, improve the efficiency of patient transfer systems and emergency medical services, and ensure sustainable health security and quality of life for area residents.

Donations to support the Thungkhru Hospital construction can be made through the Charoenkrung Pracharaksa Hospital Foundation (Mother Hospital) at Krung Thai Bank, account number 396-0-02725-7 under the foundation's name, or by scanning the foundation's QR code. Donations are tax-deductible.

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Community

Around the Amulet World – Viewing the First Edition Coin of Luang Por Poom, Year 2520

A rare first-edition coin from Luang Por Poom, cast in 1934 for a merit-making ceremony in Bangkok, is among Thailand's most prized Buddhist amulets alongside other sought-after coins from revered monks across the country.

1d ago Khaosod

This article surveys several highly sought-after amulets from famous Buddhist monks. A first-edition coin of Phra Kru Amornvisutti was created on February 18, 1970, at Wat Sri Tammaram in Yasothon province, with 2,000 bronze coins cast for an ordination celebration. The oval-shaped copper coin features the monk's half-portrait on the front and a three-pointed yantra on the back. Another significant amulet comes from Luang Por Sri To Silawanno of Wat Ban Bodhi in Maha Sarakham province, who created only 450 coins in 1962 in various metals for temple construction funds. Luang Por Poom Jantachoto of Wat Bang Kholaung in Bangkok produced approximately 1,000 first-edition coins in 1934 for his 77th birthday merit-making ceremony, now highly prized by collectors. The article also features a rare coin created in 1956 by Phra Kru Sunthon Kanyaanphot of Wat O Kart in Nakhon Phanom, depicting the sacred Buddha images Phra Tiu and Phra Thiam.

No. 02 of Read at source → Next
Community

Sacred Amulet News – Luang Pho Eia Coin B.E. 2519 Commemorating the Hall of Comparison

Luang Pho Eia Kittiko, a revered Buddhist master from Prachuap Khiri Khan who passed away in 1978, was honored with commemorative amulets for his spiritual teachings and healing work throughout Thailand's eastern border region.

1d ago Khaosod

Forty to fifty years ago, the Thai-Cambodian border region in the east knew no stranger to Phra Kru Sangwon Kittakun, also known as Luang Pho Eia Kittiko of Wat Ban Darn in Koh Loi subdistrict, Prachuap Khiri Khan province. This celebrated Buddhist master was frequently invited to participate in Buddhist consecration ceremonies throughout Prachuap Khiri Khan and other regions, including major ceremonies in Bangkok. He was a direct disciple of Luang Pu Suk of Wat Pak Khlong Makham Tao, where he mastered esoteric Buddhist teachings and spiritual practices.

Born on May 9, 1905, in Ban Darn village, the son of Nai Thiao and Nang Ma Khunyakhan, he lost both parents in his youth. Despite these hardships, he showed devotion to education, completing his secondary studies at Chachoengsao Provincial School. He ordained on May 8, 1922, at age seventeen, and dedicated himself to Buddhist scriptures and meditation practices. He received full monastic ordination on May 18, 1925, at Wat Samphant in Prachuap Khiri Khan.

He became renowned for his compassion and spiritual power, assisting villagers with physical ailments, mental distress, and other suffering. His reputation grew so immense that the temple became like a small hospital, with villagers traveling from all directions seeking his help. In 1939, he was appointed abbot of Wat Ban Darn, where he continued providing medical care and spiritual guidance. The people affectionately called him the "God of the Bamboo Shoot City."

In 1958, he served as head of Koh Loi subdistrict and founding director of the Buddhist studies academy. He was appointed preceptor in 1959. In 1968, he received the monastic title Phra Kru Sangwon Kittakun from the Thai Crown.

Throughout his life, he trained monks, novices, and lay practitioners, promoting Buddhist education through establishing a Buddhist studies center and founding Koh Loi Kittiko School. He created numerous amulets, bells, photographs, sacred powders, talismans, and other religious objects over many editions.

He passed away peacefully on July 17, 1978, at age seventy-three with fifty-two years of monastic service, leaving behind a legacy treasured by amulet collectors and his devoted disciples.

No. 03 of Read at source → Next
Tourism

Heaven in the Kitchen – 'Sritrat at Hom Khong Sri' Authentic Eastern Regional Cuisine

Sritrat at Hom Khong Sri, a Bangkok restaurant specializing in authentic Eastern Thai regional cuisine, has relaunched at Siam Paragon with an expanded menu and contemporary daily items while maintaining its commitment to fresh, house-made

1d ago Khaosod

Sritrat is a Bangkok restaurant featuring the most diverse and extensive selection of authentic Eastern Thai regional home-style cuisine, distinguished by its stylish interior design filled with the beautiful story of the owner's mother, adding a vibrant, cozy atmosphere that feels like dining at a friend's house with delicious home-cooked meals.

The restaurant operates three distinctive branches: Sukhumvit 33, Siam Paragon, and Sukhumvit 11 (called Buraphop). This feature focuses on the Siam Paragon location, following owner Khun Aak-Wongwich Sriphinyo's desire to strengthen the restaurant's clear identity.

Originally called 'Hom Khong Sri' on the ground floor in the Gourmet Garden zone, this branch now represents a new chapter of the 'Sritrat Group,' showcasing the restaurant's distinctive identity. It emphasizes authentic Eastern regional flavors with bold, well-rounded sweetness, tangy-sweet notes from local fruits, and aromatic herbs that create a unique, deep flavor profile in a fine dining setting.

'Hom Khong Sri' serves additional contemporary daily menu items and creates new dining experiences that are more enjoyable and relaxed. Customer feedback reflects their desire for an 'instant close friend rather than a new acquaintance requiring time to understand.'

Some customers note that when they enter Sritrat, they already know what they want to order, whereas at 'Hom Khong Sri,' they're unsure. This prompted owner Khun Aak to establish a new business direction, announcing a 'Restaurant Revamp' rebrand, renaming the location to 'Sritrat at Hom Khong Sri.'

The restaurant maintains its culinary strength, offering famous and hard-to-find Eastern regional dishes alongside signature items from the original Sritrat. An expanded menu with appetizing food photography clearly distinguishes 'Halal' and 'Vegetarian' options.

The kitchen philosophy remains unchanged: no bottled sauces, no oyster oil, no canned coconut milk, and support for local fishing vessels to ensure food security.

Additional offerings include a 'Chef's Table' on a floating platform serving seasonal cuisine, while a cocktail bar inspired by 1970s and 1980s music is also available. A sincere business that listens to customers is already halfway to success.

No. 04 of Read at source → Next
Community

Heartwarming Beyond Measure! Stray Cat Never Forgets Her Rescuer, Hugs Him Every Day

A Turkish man named Ferhat rescued a stray kitten and named her Chakir, who now greets him with daily hugs at his shop, jumping into his arms to express her gratitude.

1d ago Khaosod

A young man rescues a stray cat and experiences an incredibly touching moment when the feline remembers him and jumps into his arms every day, winning over the internet. The heartwarming story of a Turkish stray cat who never forgets her benefactor and expresses her love through daily embraces has become a touching tale that makes cat lovers around the world smile.

The story began about a year ago when Ferhat and his father opened their shop and noticed a thin, scrawny stray kitten wandering around outside. Moved by compassion, they decided to bring the kitten inside to shelter and fed her well.

Ferhat recounted that the kitten stayed in the shop all day, and before closing, he and his father prepared a small sleeping area outside for her to rest comfortably through the night. But what surprised them most was that the next morning, the same kitten returned. She even casually hopped onto the employee chair as if she knew this was her home.

Her adorable, affectionate, and friendly nature made the father and son fall head over heels. They decided to officially adopt her and named her Chakir. Ferhat also took her for a health checkup and complete vaccinations.

Now, Chakir lives freely, walking around and sunbathing in the neighborhood as she pleases. But no matter how far she roams, she always returns to the shop.

What touches Ferhat most deeply is the "daily hug ritual" that Chakir performs regularly. Every time he opens his arms to call her, the kitten rushes to jump onto the counter and wraps both front paws around his neck, then gently nuzzles her face into his shoulder, as if telling him, "Thank you for saving my life and giving me a home."

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Tourism

Dish 77 Provinces – Malay-Style Satay

Tuan Satay Old Shop in Betong, Yala Province serves traditional Malay-style satay with chicken or beef grilled over charcoal and paired with peanut gravy, available for just 40 baht per set at this 20-year-old establishment.

1d ago Khaosod

Betong District in Yala Province is another food destination that travelers shouldn't miss. One menu item recommended by Yala Province correspondent Jetsada Siriyothai is 'Satay Betong,' or Malay-style satay, served at 'Tuan Satay Old Shop,' which features original recipes from Puyut in Pattani Province. The shop is located on Nakrachcabamrung Road in Betong Municipality, Betong District, Yala Province, and has been operating for over 20 years. Shop owner Yah Abet explains that the satay comes in both chicken and beef options, cut into perfectly-sized pieces and marinated with a special spice blend featuring various aromatic herbs. The meat is grilled over hot charcoal until it becomes fragrant, tender, and deeply flavorful. When ordered as a set, it's served with white compressed rice made from cooked jasmine rice cut into squares, paired with satay gravy made from peanuts that has a sweet, rich, and well-rounded taste characteristic of Malay-style satay. Sets are sold for 40 baht each. Those wanting to taste the original recipe satay can dine in at the shop or order to take away. It's recommended to arrive early in the evening, as the shop sometimes sells out before closing time on busy days. Tuan Satay Old Shop is open daily from 3:00 PM to 8:00 PM. For inquiries, call 09-9414-9629.

No. 06 of Read at source → Next
Tourism

Delicious Eats – 'Jae Muay's Pork Leg': A Legendary Hidden Gem in Yaowarat for 40 Years

A 40-year-old hidden gem in Bangkok's Yaowarat serves perfectly braised pork leg and offal that locals seek out despite its lack of signage, opening daily at 5:30 AM with limited quantities.

1d ago Khaosod

For true food lovers seeking hidden culinary treasures, "Jae Muay's Pork Leg" in Yaowarat Soi 2, Bangkok, is a living legend. Despite lacking a prominent shop sign, locals know it by name, and its location across from Texas Fried Oysters makes it a secret landmark for discerning diners.

This modest establishment has been operating for over 40 years, preserving traditional flavors without trendy modifications. Instead, it emphasizes authenticity at every step—from carefully selecting ingredients to meticulously braising the pork legs—creating an irresistible charm that brings customers back repeatedly.

While the menu appears simple, it delivers on flavor. Offerings include tender pork leg, cartilage, ankle pieces, liver, and braised eggs, all artfully arranged on the plate. Pork leg enthusiasts will fall in love from the first bite.

What sets this shop apart is the perfectly tender pork leg achieved through careful braising, where cartilage and tendons have an ideal crispy texture. The braised sauce is balanced and not overly sweet, and pairs beautifully with pickled mustard greens to cut through the richness.

Behind this deliciousness lies the shop's dedication, starting at 1 AM daily. The team continuously braises pork legs, using time and experience to control the heat perfectly for ideal tenderness in every piece, before opening early morning to welcome loyal customers and serious food hunters.

Another essential pairing is fresh lime juice pickled with garlic and fresh bird's eye chilies, which elevates the flavor profile. Those who love a tangy kick will be absolutely hooked.

The shop's uniqueness also lies in its "limited quantity"—they don't stock or prepare extra portions. When it's gone, it's gone. With only two tables available, most customers take their orders home. To avoid missing out, plan your visit carefully.

With prices starting at just 60 baht and legendary taste, "Jae Muay's Pork Leg" is located in Yaowarat Soi 2, approximately 20 meters down, behind Texas Fried Oysters. Open daily from 5:30 AM to around 1:00 PM or until sold out. Contact: 08-1431-3156.

No. 07 of Read at source → Next
Police

Mysterious Death: Secondhand Goods Dealer Found Dead After At Least 3 Days

A 54-year-old secondhand goods dealer in Chaiyaphum Province was found dead in his home after at least three days, with authorities dispatching his body for autopsy to determine the cause.

1d ago Khaosod

On May 21, 2026, Lieutenant Colonel Kritpanit Putsiri, Commander of Ratchasima Police, received a report of a deceased person found inside a residence in Village 8, Muang Mai Subdistrict, Ratchasima District, Chaiyaphum Province. Officers and rescue personnel traveled to the scene, a small dwelling located within a secondhand goods shop. They discovered the body of a male identified as Somchai Daoreung, 54 years old. Based on initial examination, officials estimated the man had been dead for approximately three days. Neighbors reported they had not seen him leave his home for several days, the gate remained closed, and a foul odor was emanating from inside. They alerted the village headman, who initiated the investigation. Authorities transported the body to Ratchasima Hospital for a detailed autopsy to determine the cause of death before proceeding with further legal procedures.

No. 08 of Read at source → Next
Police

Shocking Live Broadcast: Mexican Sports Reporter Held at Gunpoint During Carjacking at Gas Station

Mexican sports broadcaster Fernando Vargas was robbed at gunpoint during a live TV broadcast from a gas station in Mexico on Tuesday, with the armed carjacker fleeing in his vehicle after seizing his belongings.

1d ago Khaosod

A Mexican sports broadcaster was robbed at gunpoint while streaming live from a gas station on Tuesday, shocking viewers and studio staff. The incident involved Fernando Vargas, who was conducting a live interview for the sports television program "Bla, bla, bla deportivo" on Activo Deportes while sitting in a parked vehicle at a gas station. During the broadcast, a man suddenly opened the driver's side door and brandished a gun, turning the situation into a terrifying moment captured on camera. The armed robber demanded Vargas hand over his belongings, shouting "Keys, quickly! Keys, phone, and wallet, hurry!" in Spanish while studio hosts watched in shock. Vargas, who also serves as communications director for Mexico's national professional basketball league, attempted to remain calm and negotiate with the gunman despite the intense pressure. The broadcast signal was lost as Vargas was forced out of the vehicle and handed over some of his possessions. Later reports confirmed Vargas escaped without physical injury, though he remained shaken by the ordeal. The suspect fled the scene with the vehicle, wallet, phone, and other personal items. As of the time of reporting, no arrests have been made in the case.

No. 09 of Read at source → Next
Community

Fresh from Youth – The Dolphin Boat and a Vanishing Way of Life

A master boat craftsman in Bang Yai Phraek preserves traditional fishing vessels and riverside heritage as younger generations learn forgotten skills like cooking ancient jak curry, fighting the disappearance of a vanishing way of life.

1d ago Khaosod

The Sunlit Fields series takes viewers back to the model fishing boat home in Bang Yai Phraek, a living learning center about ancient fishing vessels that functions as a museum of waterfront village heritage. At the center is Uncle Noi Chatchawal, a master boat craftsman who has devoted his life to preserving community identity amid waves of inevitable change.

The location is filled with model boats of various kinds, from ordinary canal boats to offshore trawlers. One of them is the "dolphin boat," a large fishing vessel that lent its name to Tha Chalom. Once the primary vessel of local fishermen, it now exists only through Uncle Noi's craftsmanship.

"In the beginning, it was simply the way villagers lived," Uncle Noi explains. "Simple boats were used for regular transport, fishing in canals and along shores. Later, as communities grew and prospered, people needed to venture into the sea, so we had larger boats like the po and dolphin boats. Today, these boats no longer exist. If we don't make efforts to preserve them, they'll disappear completely. It would be truly tragic."

Beyond the boats, the riverside community of Tha Chin is deeply connected to the "jak" plant, a local vegetation that once thrived along riverbanks. Ancestors made use of every part—leaves for roofing and walls, tender shoots for sweets, young fruits for curries and dips. When the fruit matured to around eight or nine months, it became a dessert. Essentially, nothing went to waste.

The team brought children Thannawa, Mee Pooh, and Rung to the home of Aunt Tum Pratum, Uncle Noi's wife, to learn how to prepare "kaeng moeng jak," an ancient home-cooked curry now rarely found. The process begins with slicing young jak, soaking it in salt water to remove astringency, then simmering it with coconut cream, curry paste, and chicken, filling the house with wonderful aromas.

"Finding jak isn't difficult," Aunt Tum notes. "Whenever I want some, I simply cut it from near the house. It's convenient. But sadly, many people no longer know about it."

When the curry was ready, the hungry children eagerly tasted it. Thannawa expressed amazement: "It's delicious! So tender and flavorful"—before going back for seconds. This taste test serves as the best proof that despite being ancient cuisine, the flavors remain vibrantly contemporary.

Uncle Noi believes that for younger generations to truly appreciate local wisdom, they must experience it firsthand—observing, seeing the benefits directly. Whether it's jak groves that provide useful and edible things, or fishing boats that tell entire stories of community life. Because once this generation passes, the dolphin boats, jak curries, and riverside jak groves may exist only in legend.

No. 10 of Read at source → Next
Weather

Disaster Prevention Department Orders All Provinces to Prepare for Flooding as Cyclone Threat Looms

Thailand's Disaster Prevention Department has ordered all provinces to prepare for potential flooding as a cyclone threatens to bring heavy rainfall to western regions during the upcoming monsoon season starting late May.

1d ago Khaosod

On May 21, 2025, Theeraphot Khatcamat, director-general of the Disaster Prevention and Mitigation Department, revealed that Thailand is entering the monsoon season in late May with decreasing temperatures and increased rainfall. A cyclone may form in the Andaman Sea or Bay of Bengal and approach or enter Thailand's western region, potentially causing heavy to severe rainfall in many areas and triggering flash floods, flash flooding, and riverbank overflow in some locations.

Prime Minister Anuwat Charnvirakul, serving as the national disaster prevention and mitigation commander, has instructed all provincial disaster prevention and mitigation centers to prepare and address flooding throughout the 2025 monsoon season. Preparedness measures include closely monitoring weather conditions, water levels, and potential disaster events while updating and developing emergency response plans. Authorities will inspect equipment, materials, and machinery for readiness and verify the structural integrity of water retention and flood barrier facilities.

Public awareness campaigns will be conducted through all communication channels and local mechanisms to inform residents of the situation, preparedness guidelines, and safe practices. In response to actual or anticipated flooding, windstorms, or landslides, provincial and district emergency operations centers will be established to coordinate resources and operations.

When heavy, cumulative, or sudden intense rainfall (rain bomb) creates high risk of flooding, residents will be evacuated to safe areas with temporary shelters providing basic necessities. For strong winds, high waves, or coastal surge, relevant agencies will issue maritime navigation warnings requiring strict safety protocols. Community leaders will continuously inform residents in vulnerable coastal areas of potential impacts.

No. 11 of Read at source → Next
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