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Community

Fresh from the Presiding Monks – Following the Teachings of Luang Pho Khem, Somdej Thong Chai Presides Over the Sangha

Senior monks presided over a cultural heritage ceremony in Lamphun honoring revered Buddhist master Luang Pho Khem Khemako, featuring blessings of sacred medals and statues to preserve local traditions and promote spiritual tourism.

7 May Khaosod

On Wednesday, April 15, 2569, the Chao Mae Suchada Foundation (Wang Ya Thao) under the patronage of Luang Pho Khem Khemako held the fourth "Cultural Heritage and Tradition Continuation Day Following Luang Pho Khem Khemako's Teachings." Governor Vivat Inthaiyavongsa of Lamphun Province attended with distinguished Buddhists and disciples at Chao Mae Suchada Shrine in Lamphun's city district.

The ceremony was graced by Somdej Phra Maha Ratchamongkol Muni (Thong Chai Thammathayo), a senior committee member and deputy abbot of Wat Trimit in Bangkok, who presided over the sangha. Phra Chindha Rattanapon (Serm Katakij), provincial sangha leader and abbot of Wat Phrakeo Don Tao Suchada Temple, led the monks in conducting the Buddhist blessing ritual for Chao Mae Suchada medals and a five-inch statue, followed by collective chanting for auspiciousness.

Prior to the main ceremony, Somdej Phra Maha Ratchamongkol Muni visited Central Lamphun shopping center to receive donations for the foundation before leading a procession to the shrine for the ritual bathing of Luang Pho Khem's statue.

Beyond expressing gratitude to Luang Pho Khem Khemako, a revered ascetic venerated by Lamphun residents, the event also promoted cultural tourism and preserved local traditions. The ceremony concluded with the senior monk blessing devotees with auspicious items.

Luang Pho Khem Khemako (1912-), a highly respected Buddhist master from Lamphun, was born into a noble family and ordained at age thirteen. After mastering Buddhist scriptures and Pali language, he dedicated himself to intensive meditation practice under the guidance of Kruba Kaen Sumano, a renowned vipassana master. Following years of ascetic practice in the forest, he eventually became abbot of Bun Yuen Temple and earned widespread respect as a spiritual leader whose teachings and practices exemplified Buddhist ideals.

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National

Sorayuth Claims He Visited Famous Lumphun Master But Didn't Participate in VIP Ritual; Noes Recounts Subordinate's Shocking Encounter

Police official Sorayuth acknowledged visiting a Lumphun spiritual master's temple but denied participating in controversial VIP rituals, while claiming a subordinate experienced disturbing incidents there.

7 May Khaosod

Sorayuth Sutasnachinda confirmed he once visited the famous Lumphun spiritual master offering VIP karma cleansing services, but insisted he did not participate in the ceremony. Sorayuth further disclosed that Noes Udom had previously shared on air that his subordinate experienced incidents matching the reported allegations. According to Sorayuth's account, Noes explained that he had not secured copyright permission before sharing his colleague's story publicly. "When they were alone together, something unexpected happened," Sorayuth recalled Noes saying. "I went there before, but I didn't go inside. I'm older and can tell by looking at someone's face what's suspicious. People believe in this stuff, so we wonder what's going on. If I had gone, I'd probably have even more to say. But Udom is now questioning whether the story was about his subordinate, a friend, or if he himself went and left early."

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Community

Buddhist Amulet World – Featuring Luang Pu Rim's First Edition Bell, Luang Pu Di's Phra Phutthacinarat Coin, and Luang Pu Soh's Maharaj Millionaire Coin

Collectors prize rare Buddhist amulets from revered masters including Luang Pu Di's 1938 silver Phra Phutthacinarat coin and Luang Pu Rim's first edition bell from 1984, crafted with sacred materials and multiple consecrations.

7 May Khaosod

This article explores several rare and highly sought-after Buddhist amulets created by respected spiritual masters. Luang Pu Di, the former abbot of Wat Neua in Kanchanaburi, is renowned for his sacred objects including a valuable Phra Phutthacinarat coin minted in 1938, crafted in silver, copper, and gold-plated copper, featuring the Buddha in the subduing Mara pose on a two-tiered lotus base with protective yantras on the reverse. Luang Pu Rim (Phra Kru Sri Chilangka Sangvorn), the abbot of Wat Chuk Ka Choe in Chonburi, created the first edition Rim bell in 1984, made with sacred materials including fragments from Luang Pu Tim's Sinbunja bells from Wat La Hair Rai in Rayong, along with 108 yantra plates and 14 naga syllables, which underwent three separate consecration ceremonies between 1984 and 1990 and is now extremely rare. The article also mentions Luang Pu Hian of Wat Bang Ra Hohng in Nonthaburi, who created his first edition coins in 1973 in alpaca and copper (1,000 pieces), and Luang Pu Soh of Wat Phi Sri in Nakhon Phanom, who created his Maharaj Millionaire first edition coins in 2017 in various materials including gold, brass with colored enamel, silver, and copper, with these newer amulets already commanding high prices among collectors.

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Community

Sacred Amulet News – Luang Pho Thong Suk Coin Series 2 from Wat Tonod Luang, Phetchburi Province

Luang Pho Thong Suk Intathocho was a celebrated Buddhist monk and abbot of Wat Tonod Luang in Phetchburi Province, famous for his spiritual teachings, ancient medicine knowledge, and blessed amulets. Originally a reformed criminal who underwent a spiritual awakening while hiding in the forest, he became a highly revered religious figure who founded multiple temples and schools, attracting devoted followers from all social levels including prominent government officials. His Series 2 amulet coins, created in 1955, remain highly popular among collectors and devotees.

7 May Khaosod

Luang Pho Thong Suk Intathocho, formally known as Phra Kru Pinit Sut Khun, was a highly esteemed Buddhist abbot at Wat Tonod Luang in Bangkao Subdistrict, Cha-am District, Phetchburi Province—a figure of legendary status not only in Phetchburi but throughout neighboring provinces, particularly renowned for blessed amulets imbued with spiritual merit and personal experience. Originally named Suk with the surname Deelert, he was born on Friday, May 19, 1877, at Ban Thabdai in Hinleelai Subdistrict, Phetchburi, during the reign of King Rama V.

At age nine, he enrolled at Wat Phi in Ban Lad Subdistrict under the tutelage of the abbot, learning to read and write, and also studying Khmer and Pali scriptures. He developed a passion for martial combat, excelling in boxing, swordsmanship, and stick fighting—disciplines he later taught to numerous students.

At fifteen, he relocated to Ban Phleng in Ratchaburi Province during his restless adolescence. He enjoyed wandering with friends and rarely stayed home, instead performing in traditional theater and shadow puppetry, even teaching these arts to others. Eventually tiring of performance, he continued to roam aimlessly, eventually associating with gangsters and becoming involved in organized crime. He became a notorious criminal operating across Phetchburi, Ratchaburi, and Samut Songkhram provinces, forced to hide in forests to evade authorities.

During one escape into the wilderness, after three days without food, he experienced a profound spiritual awakening, recognizing that his lifestyle was fundamentally wrong. Fearing continued suffering in body and mind, he resolved to ordain as a Buddhist monk at age 32 on July 12, 1909, at Wat Pramaot in Samut Songkhram Province, with Luang Pho Tad of Wat Bang Wang Thong as his preceptor.

He spent four Buddhist Lent periods at Wat Pramaot, two at Wat Kaew in Ratchaburi Province, and one at Wat Mai. He then undertook forest wandering with Samaneru Chan (later Phra Kru Chan Thammasaro, abbot of Wat Meuk Daiyawan). After extensive travels through multiple provinces, he eventually arrived in Bangkao Subdistrict, Cha-am. At that time, Wat Tonod Luang lacked an abbot, and local residents who met him were so impressed they invited him to serve as abbot in 1904.

He dedicated himself to Buddhist advancement, restoring the dilapidated Wat Tonod Luang to its former glory. Driven by compassion, he also established Wat Chang Thang Krajad, Wat Tha Kham, and Wat Khao Look Chang. In education, he funded the construction of school buildings on three occasions.

Possessed of exceptional virtue and knowledge of ancient medicine, as well as occult expertise, he attracted widespread reverence. He became especially famous for sacred tattoo marking and mystical incantations, drawing local residents and disciples from distant regions who sought his services. His hut overflowed with students, and even prominent national figures—including Field Marshal Prayut Pahonpholpayuhsena and Prime Minister Plaek Phibunsongkhram—revered him and sought his teachings and spiritual markings.

For his manifold contributions to community development, the sangha appointed him as a Phra Kru, education committee member, and preceptor. He eventually received the royal title of Phra Kru Pinit Sut Khun. In 1915, he became abbot of Wat Tonod Luang. He passed away peacefully on December 13, 1957, at the age of eighty.

Regarding popular amulets, the Luang Pho Thong Suk Series 2 coin from Wat Tonod Luang is highly prized in amulet collecting circles. These coins were created in 1955 for a temple cell celebration and cast in three types: gold, silver, and copper, with no documented production numbers. Series 2 coins became more popular than Series 1 due to their superior facial features and design.

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Tourism

Heaven in Every Bite – JOSEON Korean Hot Pot Restaurant Brings Authentic Flavors and Generous Portions

JOSEON, a new Korean hot pot restaurant, has opened at Siam Center in Bangkok, bringing authentic Joseon-era recipes to Thailand for the first time. Two Korean chefs personally oversee three signature hot pot sets featuring concentrated Korean flavors with generous portions at reasonable prices. The restaurant combines traditional cooking methods with fresh ingredients and signature sauces to deliver an authentic Korean dining experience.

7 May Khaosod

For those who love piping hot Korean hot pot, JOSEON is calling your name. This new Korean restaurant presents hot pot dishes with authentic Joseon-era recipes that history and period drama fans will instantly recognize—spanning roughly 500 years of Korean culinary heritage, comparable to Thailand's early Ayutthaya period through the Fifth Reign.

In those ancient times, people built cooking stoves with large covered pots. Creative cooking evolved when meat was placed on pot lids to grill while stewing happened below, eventually developing into the modern grilling stoves and hot pots we know today. This represents the golden age of Joseon food culture.

JOSEON is a new Korean brand making its Thai debut at Siam Center, 2nd floor food court near the escalator. The menu is small but select, focusing on hot pot with genuine Korean flavors—concentrated spices and generous portions at reasonable prices. Two young Korean chefs, Chef Yunho and Chef Joe, flew in to personally oversee the recipes and quality. Three set menus come complete with fresh vegetables, pickled sides, and rice, each with distinct flavors.

The first, "Volcano Mulkalbi Hot Pot," features beef or pork stacked in a volcano shape, served steaming with concentrated, tangy-salty mulkalbi broth. It includes plump Korean bean sprouts and meat dipped in "choganjang" sauce similar to ponzu. Add ramen noodles for an authentic Korean experience. Starts at 199 baht plus 7% VAT.

Next, the "Jjukumi Set" offers squid tentacles paired with beef or tender pork belly in a rich, sweet-spicy-salty broth topped with melty, stretchy cheese for extra indulgence. Delicious with rice or wrapped in fresh vegetables. Starts at 229 baht.

Finally, the "Kalbi Beef Grilling Set" features meat marinated in the restaurant's secret sauce, paired with kimchi and fresh vegetables. Starts at 219 baht.

Both Joseon chefs want to assure you they're committed to authentic Korean flavors, confident they'll please Thai palates. "We cook it the same way as in Korea, so it tastes the same here."

No. 05 of Read at source → Next
National

Thunakaert Reviews Direct Athlete Allowance Payments Following National Youth Games

The National Sports Development Fund is reviewing direct athlete allowance payments after testing the system at recent games in China and Thailand, where 99% of athletes reported satisfaction despite some logistical issues with bank account

7 May Khaosod

Thunakaert Chanchum, manager of the National Sports Development Fund, announced preparations to compile feedback from all stakeholders regarding direct allowance transfers to athletes following the National Youth Games.

The initiative addresses ongoing issues with delayed athlete payments under the previous system. The National Sports Development Fund has begun testing a new payment distribution model by transferring allowances directly to athletes, starting with the 6th Asian Beach Games in China in April and the 41st National Youth Games in Suratthani Province between May 7-17. The new approach has received both support and opposition.

Chanchum revealed that 99 percent of athletes are highly satisfied with the direct transfer arrangement, as the previous problem involved payment delays caused by the multi-step system. This year's approach transfers funds directly to sports associations and athletes. For the Asian Beach Games, disbursements reached 100 percent. Among provincial sports associations representing roughly 13,000 people, 60-70 percent received their allocations in the first round. The remaining recipients faced minor issues such as unfamiliarity with online systems, incomplete documentation, or lack of association chairman approval—matters requiring further clarification.

Chanchum noted that other management aspects still raise questions. Some coaches face difficulties receiving transfers due to various factors including system verification problems, incorrect data entry preventing approval, or young athletes unable to open bank accounts due to banking restrictions. Some prefer the previous system of payments through sports associations.

When asked whether direct transfers would continue for the 20th Asian Games in Nagoya, Japan from September 19 to October 4, the fund manager stated: "Ultimately, we need to reconsider the purpose and intent of allowances—who they're for and who should receive them, and what the benefits and drawbacks are. We're currently reviewing this matter and will present a comprehensive summary to the fund's board of directors by the end of May following the National Youth Games."

No. 06 of Read at source → Next
Tourism

Delicious Dishes from 77 Provinces – Sor Joo Sushi

A Khon Kaen restaurant puts a modern twist on the traditional Isaan dish Sor Joo by plating it sushi-style with high-quality beef loin, fresh herbs, and dipping sauces at Porn Thip Wild Food near Ton Tarn intersection.

7 May Khaosod

This week's culinary feature, presented by Chakrapan Nathanrin from Khon Kaen's Sor Sor News, showcases Sor Joo Sushi served Japanese-style at Porn Thip Wild Food restaurant. The restaurant is located near Ton Tarn intersection on Mueang Phon Road in Mueang Phon municipality, Khon Kaen province. The popular Sor Joo dish has been reimagined with a Japanese sushi presentation, creating an eye-catching appeal that has drawn considerable interest from tourists and food lovers, making it a standout menu item that entices customers to stop by and taste authentic Isaan cuisine. Suprani Hatthakij, owner of Porn Thip Wild Food restaurant, explains that the sushi-style plating emerged from a desire to make the homestyle dish more visually appealing and impressive. She decided to arrange Sor Joo on wooden sushi platters, which made the dish look more distinctive and appetizing. "Our Sor Joo uses high-quality beef loin, fresh and clean daily, maintaining the freshness of all ingredients." Each set includes sweet liver, fresh beef loin, arranged with chili and garlic, wrapped in peppermint leaves, and served with two types of dipping sauces—the authentic Isaan way—alongside fresh vegetable salad. Priced at 120 baht per set, interested customers can pre-order through the Porn Thip Wild Food restaurant page. Open daily from 10:30 AM to 9:00 PM.

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Tourism

Delicious Eats – 'Guan Seng 2' in Khlong Yai: A Must-Visit Destination for Seafood Lovers

Guan Seng 2 Restaurant in Khlong Yai serves fresh seafood dishes including soft shell crab curry and grilled seabass, earning widespread recognition among diners in Trat Province.

7 May Khaosod

If you're searching for authentic seafood dining in Trat Province, don't miss 'Guan Seng 2 Restaurant,' located in Mai Rood Subdistrict, Khlong Yai District, Trat Province.

The restaurant has earned widespread recognition for its fresh seafood flavors and delectable menu that keeps customers returning without fail.

Signature dishes to order include soft shell crab curry powder—crispy crab tossed in rich curry powder with aromatic Thai spices and fresh sweetness that pairs perfectly with hot rice. Next is baked shrimp with agar noodles—plump shrimp with firm meat baked to perfection, the agar noodles absorbing the concentrated sauce for a balanced, authentic seafood taste that makes you want to order more immediately.

Those who love bold flavors should try the spicy seafood stir-fry, combining fish, squid, and shrimp with concentrated curry paste, perfectly balanced heat, and the aromatic notes of white pepper and Thai herbs that keep you coming back for another bite.

Another standout for those who prefer fresh flavors is the grilled seabass with herbs—large seabass grilled until the skin crisps, wrapped with fresh vegetables and condiments, drizzled with balanced herb sauce. This dish is both delicious and healthy, suitable for all ages.

Beyond these, there are many recommended dishes including black pepper soft shell crab, fish sauce-marinated shrimp, three-flavor mango seeds, lemongrass shrimp salad, crispy fish with chili, fish sauce-fried fish, fish stir-fried with garlic greens, steamed seabass with soy sauce, spicy seafood stir-fry, clear and rich seafood soup, fresh shrimp lemongrass salad, salt-baked shrimp, battered fried shrimp, roasted chili squid, squid with salty egg, fried chicken wings, garlic fried pork, kale stir-fry with salted fish, morning glory stir-fry, and herbed tofu.

Guan Seng 2 excels not just in taste but also in atmosphere—warm and welcoming with smiling staff, making every meal a memorable experience.

Open daily from 7:00 AM to 8:00 PM for those wanting to enjoy meals anytime. Interested diners can contact or reserve a table at 08-1945-9855.

Rest assured that every dish you order will impress you from the first bite to the last.

No. 08 of Read at source → Next
Community

Second Daughter of James-Krugo 'Maimetta' Officially Welcomed Home: 'Please Love and Care for Her Too'

James Rueangsakdi and his wife Krugo Natcha have welcomed their second daughter, Maimetta Loychusak, born on May 7th. Both mother and newborn are reported to be healthy and doing well. The proud father shared the news and newborn photos with fans, asking for their love and support for his new daughter.

7 May Khaosod

The long-awaited moment has arrived for the family of James Rueangsakdi Loychusak and his wife Krugo Natcha Loychusak as they welcome their second daughter, 'Maimetta,' born on the morning of May 7th.

James remained by Krugo's side throughout the labor and delivery, posting an update: "Krugo has left the delivery room safely. Both mother and baby are well. Little Maimetta is perfect and very strong."

The proud father shared the newborn's first photo with fans, captioning it: "Finally, the day we've been waiting for has arrived. Here's the first photo of my daughter. Welcome to the world, little sister Maimetta 'Miss Maimetta Loychusak,' the youngest daughter of Papa and Mama Krugo. We ask everyone to please love and care for her too. May she grow up surrounded by love, compassion, and good energy from all of you."

No. 09 of Read at source → Next
Community

Through Youth's Eyes – The Mangrove Forest From Many Perspectives in Living Memory

Mangrove forests that once thrived in Samut Sakhon Province have dwindled to just 20% of their original size, erasing centuries-old traditions and threatening endemic species like the Mahachai wild betta fish that depend on these ecosystems

7 May Khaosod

Mangrove forests that once flourished are now fading into memory for coastal communities, especially in Tha Chalom, Bang Yai, and Mahachai districts of Samut Sakhon Province, where residents grew up surrounded by lush green mangrove walls protecting canals and shorelines like natural barriers. Mangroves were never just plants but essential to the way of life—serving as food sources, homes, and cultivating deep bonds in people's hearts.

For older generations, mangrove trees represented everything. Their leaves covered roofs of houses, boat sheds, and temporary shelters due to their excellent resistance to sun and rain. Trunks and stems were crafted into basketware like mats, baskets, and rope. As food, tender mangrove shoots—called "homyai"—were natural sweets children looked forward to. Leaves were also used to wrap traditional sweets and sticky rice, while nectar from mangrove flowers was boiled into mangrove sugar or fermented into traditional beverages.

"When I was a child, adults would go into the mangrove forest and cut shoots to place in front of us children sitting in a circle. We'd scrape and eat them with spoons while they'd gather piles of mangroves. This happened regularly, and the memory stays with me," recalls Tukata Darunee, a native of Samut Sakhon Province. Simple as the image of children sitting in a circle eating mangrove shoots may seem, it reflects the profound relationship between people and nature. Mangrove forests weren't merely resources but learning spaces, places to live, and venues for passing bonds from generation to generation.

Today, extensive mangrove areas have been converted to residential developments, factories, or abandoned due to rising land taxes. Many landowners have been forced to sell or transform their land into alternative agricultural uses. Mangrove forests have steadily declined year after year, transforming from continuous green expanse into scattered patches.

"Two years ago when Tung Saengdawan filmed at Mahachai mangroves, I estimated only 50% of the original forest remained. Today, I believe it's down to just 20%," says Kim Jirapun, vice chairman of the Betta Fish Association, with evident concern. "We're not just worried about disappearing local resources, but local wildlife species face extinction too, like the Mahachai wild betta fish that depend on mangrove forests to survive."

Mangrove forests are more than human habitats—they're critical ecosystems for aquatic animals and countless species, especially the Mahachai wild betta fish that depend on brackish water beneath mangrove shade for survival. If mangroves disappear, these creatures cannot survive.

The loss of mangrove forests represents more than vanishing greenery; it's the simultaneous loss of culture, lifestyle, and biodiversity.

No. 10 of Read at source → Next
National

International Box Office – 'Mortal Kombat 2' Unleashes Full-Scale Combat Spectacle

The sequel to Mortal Kombat reunites the creative team under director Simon McQuoid, introducing Karl Urban as Johnny Cage joining fighters to battle the dark overlord Shao Kahn for control of Earthrealm.

7 May Khaosod

Warner Bros. Pictures and New Line Cinema bring the legendary fighting game to the big screen with 'Mortal Kombat II,' an action-fantasy film that intensifies the thrills and brutality to its fullest. The creative team from the first installment reunites completely under the direction of Simon McQuoid, returning after his 2021 work. The film stars Karl Urban alongside Adeline Rudolf, Jessica McNamee, Josh Lawson, Ludi Lin, Mechad Brooks, Tati Gabrielle, Louis Tan, and Daemon Herriman, with supporting performances by Shin Hahn and Tadanobu Asano as Lord Raiden, Joe Taslim as Bi-Han, and Hiroyuki Sanada as Hanzo Hasashi/Scorpion.

This installment expands the scope with the introduction of Johnny Cage, an iconic character who brings color and intensity to the tournament. He teams up with fan-favorite champions to face the ultimate challenge: defeating Shao Kahn, the dark overlord who seeks to conquer Earthrealm and destroy everything in his path. Every battle is brutal and unforgiving, with the fate of the world hanging in the balance.

Producer E. Bennett Walsh revealed, 'At the end of the first film, we left Cole saying he was going to Hollywood to find Johnny Cage. This is a crucial element of this installment in introducing Johnny Cage to audiences. His character arc is clearly developed and defined. We first meet him during his early action film heyday when he was at peak fame, then cut to a convention center where he's become a washed-up has-been signing autographs. This is really the heart of our entire story.'

Director-producer Simon McQuoid returns to helm the sequel, stating: 'It's a fascinating creative process. Having made one film and being able to learn from it—both what we did well and what we, including myself, could have done better—we were committed to applying all those lessons to this installment. Our core concept was how to expand this, make it more explosive, and take it to the next level. For me, it's been an excellent learning and creative process that feels incredibly rewarding. I'm thrilled to be back.'

Karl Urban, who plays Johnny Cage, shared: 'When we first meet Johnny Cage, he's a desperate character. His career has fallen apart and his life is in decline. He's not in good shape at the beginning of the story. Johnny's journey in this film is about self-discovery and discovering his inner power. Jeremy Slater's screenplay is exceptional and takes Johnny on an incredible adventure that captivated me. In preparation, I studied the culture of martial arts and competition because that's the world Johnny grew up in. The moment I landed and began filming, the team took me straight to stunt training because the choreography design is a massive undertaking. From day one, I felt like I was thrown into the deep end. We have an amazing stunt team—one of the best I've ever worked with—and I'm grateful to all of them. I'm excited for audiences to see what we've created!'

McQuoid praised Urban, saying: 'I've been a fan of his work throughout his career. Johnny is quite a broad character, and Karl has a natural ability...'

No. 11 of Read at source → Next
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